![]() ![]() Thinly sliced chicken breast is recommended for this recipe, it takes less time to cook and the panko coating will adhere better and does not become soggy compared to thicker cut slices.What Goes Into This Recipe Ingredient Notes Or, simply pair your panko chicken with Sauteed Green Beans, Crispy Oven Roasted Broccolini, Roasted Asparagus With Garlic or our Basil Pesto Pasta With Veggies (No Pine Nuts) for a complete and satisfying meal. You also have our creamy Herb Garlic Mashed Potatoes Recipe that's a little more indulgent. Ready to take your pan fried panko chicken to the next level? We've got you covered, from Saffron Yellow Rice to Crispy Oven Roasted Baby Potatoes. Speaking of sweet and tangy our crisp and refreshing Chicken Strawberry Walnut Salad is one of our favorites. The crunchy texture of the panko pairs well with a variety of flavors, from savory to sweet and tangy. If you crave fried chicken, you can get the same texture and feel from this pan fried panko chicken without the added calories and fat.Pan frying the chicken is a healthier option to deep frying.Prepping the chicken breast is quick and easy.This recipe calls for only 8 ingredients.How to Make Pan Fried Panko Chicken Breast.It's made with thinly sliced chicken breast that's been seasoned, gently coated in panko crumbs then pan fried until perfectly golden brown and crispy. This Pan Fried Panko Chicken Breast is crispy on the outside and moist and tender on the inside. ![]()
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